One of a number of techniques designed to minimize the contribution of a particular component of the object to the detected signal. For example, commonly used to suppress the strong signal from water in order to detect spectral line from other components.

See also Fat Suppression and Water Suppression.

Fat suppression is the process of utilizing specific MRI parameters to remove the deleterious effects of fat from the resulting images , e.g. with STIR, FAT SAT sequences, water selective (PROSET WATS - water only selection, also FATS - fat only selection possible) excitation techniques, or pulse sequences based on the Dixon method.
Spin magnetization can be modulated by using special RF pulses. CHESS or its variations like SPIR, SPAIR (Spectral Selection Attenuated Inversion Recovery) and FAT SAT use frequency selective excitation pulses, which produce fat saturation.
Fat suppression techniques are nearly used in all body parts and belong to every standard MRI protocol of joints like knee, shoulder, hips, etc. Imaging of, e.g. the foot can induce bad fat suppression with SPIR/FAT SAT due to the asymmetric volume of this body part. The volume of the foot alters the magnetic field to a different degree than the smaller volume of the lower leg affecting the protons there. There is only a small band of tissue where the fat protons are precessing at the frequency expected, resulting in frequency selective fat saturation working only in that area. This can be corrected by volume shimming or creating a more symmetrical volume being imaged with water bags.
Even with their longer scan time and motion sensitivity, STIR (short T1/tau inversion recovery) sequences are often the better choice to suppress fat. STIR images are also preferred because of the decreased sensitivity to field inhomogeneities, permitting larger fields of views when compared to fat suppressed images and the ability to image away from the isocenter.
See also Knee MRI.
Sequences based on Dixon turbo spin echo (fast spin echo) can deliver a significant better fat suppression than conventional TSE/FSE imaging.

The elimination or reduction of water signal from the image by application of a narrow-band frequency-selective pulse centered around the resonant frequency of the tissue. Also called water saturation.

The elimination or reduction of a particular signal by, for example, the application of a narrow band frequency-selective preparation pulse centered at the resonant frequency of the signal. This can also be accomplished using an inversion recovery technique to null the signal as it recovers its longitudinal magnetization.

A problem occurs in the phase encoding direction, where the phases of signal-bearing tissues outside of the FOV in the y-direction are a replication of the phases that are encoded within the FOV. This signal will be mapped (wrapped, backfolded) back into the image at incorrect locations.
Foldover suppression (phase oversampling, no phase wrap) is a user-selectable parameter that maps this signal to its correct location outside the FOV, then discards any signal from outside the FOV before displaying the image. In order to be able to choose this parameter, in most cases more than an average is necessary.

See also Phase Wrapping Artifact and Oversampling.